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    •   Intellectual Repository at Rajamangala University of Technology Phra Nakhon
    • Faculty and Institute (คณะและสถาบัน)
    • Faculty of Home Economics Technology
    • Research Report
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    Formula development of durian peel paste for souvenir products

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    HEC_56_18.pdf (3.035Mb)
    Date
    2014-06-23
    Author
    Sorose, Apirat
    Dowcharoenporn, Nion
    Rumpungjit, Rungrutai
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    Abstract
    The study was conducted to development of sculpture powder from Durian Crust for handmade souvenir products. And 5 specialist in artistic invention to evaluated and compared samples 3 formulas of powder sculpture from Durian crust which the scoring of each Durian powder formula were formula 1 = 392, formula 2 = 4.12 and formula 3 = 4.14 respectively. The results showed that specialist had been accepted the Durian powder formula 3 that most suitable for use to sculpt souvenir products.
    URI
    http://repository.rmutp.ac.th/123456789/1239
    http://repository.rmutp.ac.th/handle/123456789/1239
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    • Research Report [248]

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