Potential of food crops in the Phraek Nam Daeng community Amphawa, Samut Songkhram province for food security and sustainable use of biodiversity

Abstract

The Potential of food crops in the Phraek Nam Daeng community Amphawa, Samut Songkhram province for food security and sustainable use of biodiversity, Local plants were tested phytochemical composition, antioxidant activity, antimicrobial activity and nutritional analysis. The results showed that phytochemical composition of local plants most of the cardiac glycosides, tannins and antraquinones. Acanthus is the highest antioxidant activity, Kloe and Hnampugda respectively. Antimicrobial activity of both Gram-positive bacteria. Gram- negative bacteria and yeast is very low.The nutritional value is the maximum on each side, The amount of water is Phak, Protein is Acanthus, Fat is Hnampugda, fiber is Kloe and carbohydrate is Hnampugda.