Development of beans and cereal drink fortified with broken-milled sangyod rice for the elderly

Abstract

The objective of this research was to develop a beverage product from broken-milled sangyod rice for the elderly person. Raw materials of this product were broken-milled Dangyod rice, soybean, red kidney bean, Job’s tears, sesame and sucrose. The highest acceptance score (9-point hedonic scale) by the panelist who the elderly person ( 60 years old) showed that 7% broken-milled sangyod rice was proper for supplement in this beverage ( 0.05). The color in tem of L, a and b values were 64.80+ 0.04, 6.60+0.07 and 8.27+0.05, respectively. Viscosity of this beverage was increased by addition of broken-milled Sangyod rice. The B brand sweetener was gained the highest acceptance score. The developed product was 21.19 kcal/100g and fat, protein, fiber and carbohydrate content were 0.59%, 1.25%, 0.15% amd 2.75 %, respectively. After storage at 4+ C for 15 days, this product was shown to be safe for consumption. It passed quality criteria of Thai community product standard (TCPS 282/2015). The 100 elderly consumers focused on the nature of rice or cereal products in terms of health benefits. All of consumers were accepted on the product for beneficial for health.