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    •   Intellectual Repository at Rajamangala University of Technology Phra Nakhon
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    The making of bai sri phrom from rice-straw paper

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    HEC_61_25.pdf (13.75Mb)
    Date
    2018-08-16
    Author
    O-In, Sirinapa
    Sae-Ong, Nutchanat
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    Abstract
    The purposes of the research were to study the process of making bai Sri Phrom from rice-straw paper and to investigate the participants’ satisfaction on the product. By studying and collecting the information related the title, the researchers drew 3 sketch-designs of the product which were commented from 5 experts. The chosen design was used to make Bai Sri Phrom and determined the product satisfaction from 50 to the participants. Data were analyzed statistically by frequency, percentage and mean. And the results of the study were found as follows :Most of the experts chosen the sketch C. Owing to properly making the product, fine proportion and elaborate composition. For the participants’ satisfaction on the product, it was found that, as a whole the product’s material were satisfied at high level with the mean value of 3.91. The product creativity was satisfied at the highest level with the mean value of 4.32. The delicacy of the product was satisfied at high level with the mean value of 4.18. The Product’s utilization was appropriate for instructional media at the highest level with the mean value of 4.42. The product prize of more than Bht 5,000 was satisfied at high level with the mean value of 4.10. And product should be sold at the artificial-flower shop. lt was satisfied at the highest level with the mean value of 4.60.
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    http://repository.rmutp.ac.th/handle/123456789/2683
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