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    •   Intellectual Repository at Rajamangala University of Technology Phra Nakhon
    • Faculty and Institute (คณะและสถาบัน)
    • Faculty of Home Economics Technology
    • Research Report
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    Development of artificial flavoring perlite-stone

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    HEC_62_26.pdf (4.452Mb)
    Date
    2020-01-08
    Author
    Yordon, Kitti
    Seehawatanakul, Piyatada
    Phongsai, Sucheera
    Thaitiang, Araya
    Jaiton, Anusorn
    Yunsan, Ampawan
    กิตติ ยอดอ่อน
    ปิยะธิดา สีหะวัฒนกุล
    สุชีรา ผ่องใส
    อารยะ ไทยเที่ยง
    อนุสรณ์ ใจทน
    อัมพวัน ยันเสน
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    Abstract
    Research on the development of souvenir products from research and development of scientific research applications using scientific research methods Create a blog as a tool. Ask experts in the development of souvenir products that are suitable for weddings. 3 types. Most experts choose the format. Contemporary styles and modern forms of invention with a pattern that is not ancient and not too advanced. The colors of contemporary styles are adjusted with modern styles. Cost reduction in the production of souvenirs Then, comparing the efficiency of the odor release between perlite stone, scent decoration and postmodern. Based on gas chromatography-mass spectometry (GC-MS) technique, it was found that the release of the aroma of perlite coated with non-coated peril stone film And postmodern in various time periods that are measured by% peak area Compared by setting it in the open system Saw that the amount of substance decreased with time The coated perlite stone keeps the smell well after 23 days more than the coated perlite stone. And the bushes that have released the fragrance for a minimum of 11 days Then, study the satisfaction of the target group on the development of the perlite stone by the scent decoration. By dividing the 4 aspects of the study, namely the product side, it was found that most respondents had the highest level of satisfaction (4.60) in terms of materials. Most respondents were satisfied at the highest level (4.70). The respondents were satisfied at a high level (4.39) and the value of the respondents were mostly satisfied at a high level (4.15).
    URI
    http://repository.rmutp.ac.th/handle/123456789/2911
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