Odro removal product from cashew nut shell

Abstract

Research, aims to bring the waste. The cashew nut shell, the odor removal products. To reduce the use of chemicals. And reduce waste, agricultural waste and Community Research finds that The cashew nut shell. When buming the charcoal. The moisture content is 5. 26 % with charcoal to absorb odors as well. The carbon shell of cashew nuts are finely ground can absorb it very well, the pH of the solution averaged 8.17 ability to absorb the smell of charcoal, bark, seeds, cashew nuts in a container that is stale, take 3-5 days to product. Absorbs odors welL Vase Grapes on the product used the time to absorb the smell more than 5 days and less ability to absorb odors. The shell is made from cashew nut products, odor removal is a method that can reduce the use of chemicals to eliminate any odor, and reduce global warming and the other one.