Faculty and Institute (คณะและสถาบัน): Recent submissions
Now showing items 1221-1240 of 3484
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The processed food products from palm sugar to promote farmers' income in the commercial : suantan lungtahnom Sources to learning the wisdom of palmyra palm (conservation group and heritage of palmyra palm) Banlat District Phetchaburi Province
(2020-01-08)The purpose of this research is to study the suitable quantity of palm sugar in food products. Study on the quality of food products from the processing of palm sugar. And the study of consumer test on food products from ... -
Factors related to entrepreneurs requirements of home economics business students Rajamangala University of Technology Phra Nakorn
(2020-01-08)The purposes of this research were to study and survey the relationship between personal factor and supportive factor and the demand of entrepreneurs in home economics students, from the Faculty of Home Economics Technology, ... -
Designing and textile materials decorating for apparels with film Innovation
(2020-01-08)This research Designing and Textile Materials Decorating for Apparels with Film Innovation. The objective is to study the use of film innovation and finishing materials for textiles. To design and decorate costume products ... -
Home decorative product development by dyeing with natural dye from klun leaves (golden shower: cassia fistula)
(2020-01-08)The proposes of this research were to Home Decorative Product Development by Dyeing with Natural Dye from Klun Leaves (Golden shower: Cassia fistula). The effects of dye and mordant in dyeing silk fabric with Natural ... -
Treatments prolong vegetable carving machine with Innovative acidity of vegetable under controlled temperature and pressure to create added value in food industry
(2020-01-08)The objective of this research was to find the suitable processes of carved-vegetables which packed in hermetically sealed container. Two vegetables were composed of carrot and pumpkin. There were carved into rose or leaf ... -
Development of instant pad-thai rice noodles to the commercial quality
(2020-01-08)This research aims to study the base formulation of Pad Thai noodle, to study on type and quantity of modified starch in Instant Pad-Thai noodle. To study on the amount of Pad Thai sauce to supplement in Pad Thai noodle. ... -
The development of product and packaging of thai fragrance from popped rice of the community of fragrance popped rice at Bang Kaew
(2020-01-08)The research purposes were aimed to study the demand for Thai scented popped rice packaging, to develop Thai scented popped rice products of a handicraft community in Bang Kaew Sub-district, Bang Phli District, Samutprakarn ... -
Substitute for tamarind using partialjy karanda fruit in chilli paste product
(2020-01-07)The objective of this research to study the basic formulas of tamarind paste products. The results of the study were as follows. The evaluated for likeness as 9-point hedonic scale by an untrained 50 member panel. Consumers ... -
Need of artificial art training to build career for artificial art cooperative professional group in Nonthaburi Province
(2020-01-07)This research was aimed to study the needs for vocational art craft training of Cooperative professional craft group in Nonthaburi Province. A questionnaire was used to explore the needs for art craft training as the career ... -
Product design from carved soap
(2020-01-07)The purpose of this research was to design and carved soap products for gift and souvenirs and to study the opinions on the product design from carved soap products as gift souvenirs. The tool was questionnaire as the ... -
Teaching and learning approaches for bachelor’s degree in home economics, food service industry program
(2020-01-07)The objective of this research was to study the satisfactions of students attending Bachelor’s Degree in Home Economics, Food Service Industry Program (2-year transfer program in cooperation with enterprises). To compare ... -
Product development of mushroom in moo yaw chips
(2020-01-07)The purpose of this study was developing formula and prototype of mushroom in Moo Yaw chips for food production. The mushroom could be used as fat replacer in meat products 100%. The products have water holding capacity, ... -
Transitioning from CSR to CSV: creating shared value for business and society
(2020-01-07)Today, it found out that many organizations in Thailand did not pay attention in the importance of doing CSR activities due to those activities are in need of budget requirement. In other word, it increases the company ... -
Competitive advantage and corporate social responsibility
(2020-01-07)The purpose of this article is to explain the concepts and theories involving corporate Social Responsibility (CSR) and how these theories can be put into practice in business organizations. The related theories and concepts ... -
Buddhism in ASEAN: case study of development of buddhism in Cambodia
(2020-01-07)The objective of this research was to study the development of Buddhism and to analysis plurality of religitns in Cambodia. The historical and descriptive analysis was used to analyze the data. The result revealed that ... -
Professional competency indicators of mass communication officer in Digital Age
(2020-01-07)The objective of the research was to study suitability of professional competences indicators for mass communication office in digital age. The data were collected by using questionnaires sampling from 600 samples who were ... -
Dialect preservation and transference: Lao Khrung Dontoom District,Nakhonpathom Province
(2020-01-07)The objectives of the study titled “Dialect Preservation and Transference : Lao Khrung Dontoom District, Nakhonpathom Province” were 1) to study about Lao Khrung language in Dontoom, Nalon Pathom, 2) to collect the local ... -
The production of drinking yoghurt from rambutan juice and survival of lactic bacteria
(2020-01-07)The study aimed to investigate appropriate formula for drinking yoghurt production. The conditions were ratio of yoghurt : concentrated rambutan juice at 100 : 0, 90 : 10, 85: 20 and 75: 25, the effect of concentrated ... -
An experimental study on increasing efficiency of solar cell modules by flat heat pipe cooling
(2020-01-07)The purpose of this research was to improve the efficiency of solar cell modules by cooling with heat pipes. The test set consisted of three 80 watt solar modules that were made of mono-crystalline. The first module did ... -
Effects of geldings agents on texture, syneresis and sensory characteristics of mahachanok jam
(2020-01-07)At the present, the studies on the Mahachanok jam product is limited. The objective of this research was to study in the textural, syneresis and sensory characteristics of Mahachanok jam from three types of geldings (pectin, ...