Faculty and Institute (คณะและสถาบัน): Recent submissions
Now showing items 1201-1220 of 3484
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Point of purchase towards buying decision of frozen food in Bangkok
(2020-01-10)This research aims to 1) understand population characteristics that influence consumer decision making in purchasing frozen food products 2) to understand types of point-of-sale advertising that influence consumer ... -
Marketing mix factors related to cat products consumer behavior in Thailand metropolis
(2020-01-10)The objectives of this research were to study personal factors and cat product consumer behavior. To study marketing mix factors related to customer behavior included marketing mix factor related to cat product consumer ... -
Integrated marketing communications to deter downloading of copyrighted music in Bangkok Metropolitan Region
(2020-01-10)Integrated marketing communications to deter downloading of copyrighted music in Bangkok metropolitan region. the purpose of this thesis is a relationship between Integrated marketing communications and the decision to ... -
Factors related to purchasing decisions dietary supplement product certified by the food and drug administration (FDA)
(2020-01-10)The objectives of the study were 1) To Study Related Demography to Dietary Supplement Product Certified by the Food and Drug Administration (FDA) 2) To Study Related Demography to Marketing Communication Tool for Social ... -
Marketing communications toward Thai tourism behavior in historical museums in Bangkok
(2020-01-10)This research aims to study the personal factors. Behavior and Marketing Communications on the behavior of the History tour of tourists in Bangkok, Thailand. The hybrid research Is Quantitative Research 400 samples. ... -
A factors influence the decision of tourists to Thailiand in the mallika city rattanakosin era 124 Amploe Saiyok, Kanchanaburi Province
(2020-01-10)The purposes of this research were : 1) study the demographics and buying behavior of tourists in Thailand Food in the Mallika City Rattanakosin Era 124 Amploe Saiyok, Kanchanaburi Province district, 2) study the relative ... -
Product development of stuffed dough pyramid with pumpkin
(2020-01-10)The objectives of the current research entitled “The Product Development of stuffed dough pyramid with Pumpkin” were to (1) select the original recipes of stuffed dough pyramid, (2) study the appropriated amount of pumpkin ... -
Development of curry cubes for commercial production
(2020-01-08)The research has developed the recipes and methods of producing chili curry, green curry, coconut milk red curry (Southern) and sour curry. The curry paste mixed with shrimp paste to make it convenient and to use. Learn ... -
Factors affecting customer loyalty in restaurant e-commerce in case study of Muang Nonthaburi District
(2020-01-08)The purposes of this research were 1) To study behavior of customer using Restaurant E-commerce in case study of Muang Nonthaburi District 2) To study customer loyalty in Restaurant E-commerce in case study of Muang ... -
The development of low calorie butter cake recipe
(2020-01-08)The aim of this research was to develop recipe for butter cake from lowcalories sweeteners instead of sucrose sugar, chemical properties of butter cake from low- calories sweeteners instead of sucrose sugar and to study ... -
Development of a Prototype of Rajamangala University of technology phra nakhon’s acedemic outreach service for occupational promoting in digital age
(2020-01-08)From the Development of a Prototype of Rajamangala University of Technology Phra Nakhon’s Acedemic Outreach Service for Occupational Promoting in Digital Age. Found that Mostly female Percentage 89.27 Most of them are ... -
Potential development of thai dessert with flour from durian peel
(2020-01-08)The objective of this research was to develop the potential of Thai desserts (Kanom Thong-Pub, Kanom Thong-Ake and Kanom Sum-Pun-Nee) by using durian crust flour. In addition, there were determined the effect of durian ... -
Potential development the of flour from durian peel
(2020-01-08)Suitable durian rind flour production (durian rind flour-DRF) was three strain different durian rind were used include Chanee (CN), Monthong (MT) and Kan Yao (KY). Three methods of durian rind were used. 1 (TD-Tray Dry), ... -
Potential development of cake products with flour from durian peel
(2020-01-08)Chanee, Monthong and Kan Yao Durian rind be used in this research. Chanee Durian rind powder is similar as wheat flour in color and high yield. Butter cake, sponge cake and chiffon cake be used in this research. ... -
Potential development the flour from durian peel for cereal beverage products
(2020-01-08)The purpose of this study was to optimize the formula of cereal drink. Ninetyoneto ninety-three percent of red kidney bean, three to five percent of peanut andone to three percent of Job’s tear were studied by using Mixture ... -
Substitute for banana flour using partially wheat flour sa lee krob product
(2020-01-08)This research aimed to investigate the basic recipe product, the quantity of banana flour that used instead wheat flour in Thai crispy sponge cake (Sa Lee Krob) and the nutrition value of Sa Lee Krob. 50 samples were ... -
Development of artificial flavoring perlite-stone
(2020-01-08)Research on the development of souvenir products from research and development of scientific research applications using scientific research methods Create a blog as a tool. Ask experts in the development of souvenir ... -
Need of artificial art training to build career for elder at elder club in kanchanaburi
(2020-01-08)This study was aimed to explore the needs for vocational art crafts training needs for the senior association in Karnchanaburi. The questionnaire with the reliability of 0.88. was used to explore the needs for the art ... -
Handbook of milk and milk products to consume of monk
(2020-01-08)Milk and milk products are complex foods which do not drink late at night but there are conflicts that cause confusion about milk, milk products and drinking beverages which have some milk should or should not consume. ... -
Knowledge, attitude and practice on electronic document of faculty of home economice Technology Rajamanagala of Technology Phra Nakhon
(2020-01-08)This research aims to study and compare Knowledge, Attitudes and Practices of Electronic Documentation Systems. Of the Faculty of Home Economics Technology 117 Students in Rajamangala University of Technology Phra Nakhon, ...