Faculty and Institute (คณะและสถาบัน): Recent submissions
Now showing items 2401-2420 of 3484
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Nutrient composition and ruminal degradability of arachis glabata using nylon bag technique in dairy cattle
(2015-05-21)Arachis glabata is new variety forage which tolerates drought and provide high protein.This kind of plant is suitable as dairy cow diet. The research was divided into 2 experiments, Experiment 1 was conducted ... -
Effects of environmental management in evaporative cooling system (EVAP) house on productive performance of layer pullets
(2015-05-21)The research was conducted to study on effects of environmental management in evaporative cooling system (EVAP) house on productive performance of layer pullets. This study divided into 2 experiments. Experiment 1 was ... -
The production of single cell protein from copra meal residue by saccharomyces cerevisiae and bacillus subtilis for development as animal feedstuff
(2015-05-21)This experiment was conducted to study on single cell protein production from copra meal residue by Saccharomyces cerevisiae and Bacillus subtilis as animal feedstuffs. The experimental design was 4x3 factorial in CRD ... -
Development of germinated brown rice with vegetable juice ready-to-drink beverage
(2015-05-21)The purposes of this research were to study the ratio of germinated brown rice and plant juice and sweetener types for mixed drink process. The ratio of germinated brown rice and plant juice were varied at 7:3, 8:2 and 9:1 ... -
Color improvement of red swordtail fish by betalain extracted from dragon fruit peel
(2015-05-21)The colors improvement; lightness (L*), redness (a*) and yellowness (b*) in red swordtail fish by betalain (BTL) extracted from dragon fruit peel were evaluated. The fish were feed by commercial dietary pellet which spray ... -
Effect of extraction methods on mao berry marc properties
(2015-05-21)In this study, the mao berry marc which was divided into 5 varieties including Fapratan, Phusung, Phupanthong, Yaykhamta and mixed variety were dried in tray dryer at low temperature (50?C) and high temperature (60?C) for ... -
Research and development on paddy washing machine for households rice milling machines
(2015-05-21)The objectives of this study were to develop the paddy washing machine for community rice milling machines, to extend this technology to rural community and introduce to commercial production. The experiments were conducted ... -
Effects of water content and cooking time on chemical composition structureand properties of germinated purple rice (oryza sativa var. glutinosa) flour
(2015-05-21)The purpose of this research is to estimate the affects of water content (27, 37 and 47 % wet basis), cooking time (1, 3 and 5 hr) at 110oC and germinating time (24, 36 and 48 hr) on chemical composition structure and ... -
Development of wild orchid product from joint-vetch: a case study of phra nakhon si ayutthaya province
(2015-05-21)The purposes of this research were to make artificial wild orchids from joint-vetch to imitate the natural one. Researchers studied joint-vetch dyeing, Thai wild orchids forming from joint-vetch, Thai wild orchids selecting ... -
Development on the use of oil palm fronds as roughage feed source for thai native cattle
(2015-05-21)An experimental design was a completely randomized design (CRD). Fifteen Thai native cattle were randomly allocated into 5 treatment groups, with 3 animals in one group and one cattle was one replication, assigning to be ... -
The operation model for highland development of the royal project that can lead to development of highland in thailand
(2015-05-21)The objectives of this research are to study the operation model for highland development of the Royal Project, the model of knowledge extension to the farmers, the result of operation to the farmers by the Royal Project ... -
Effect on rancidity of chinese sausage by adding the extracted anthocyanin from black non-glutinous rice bran
(2015-05-21)The aim of this research was to studied on the optimization of adding the extracted anthocyanin from black non-glutinous rice bran for prolonging shelf-life of Chinese sausage. The study was done by adding the anthocyanin ... -
Utilizing core pineapple and phufa tea in drinking jelly
(2015-05-21)The study of utilizing core pineapple and phufa tea in drinking jelly. The purpose of this study and processing in add fiber from core pineapple wasted and Phufa tea in drinking jelly. The resulfs showed that formulation ... -
Nutritive values evaluation of moringa leaves meal for broiler feed ingredient
(2015-05-21)Nutritive values moringa leaves meal were evaluated and compared with luecaena leaves meal which has similar chemical compositions in order to use moringa leaves meal as broiler chicken feed ingredient. Thirty 3-week old ... -
The study of energy used in hydraulic press machine
(2015-05-21)Recently, Hydraulic Press has been generally used as a labor-saving device in several functions through industrial section. Previously, most of the factory merely concern about using this powerful device and that caused ... -
Effects of microwave heating on quality of gac juice mixed passion fruit juice
(2015-05-21)Gac fruit, healthy fruit, contains many antioxidants such as beta-carotene, lycopene. Traditional process by boil reduces antioxidants. The purpose of this study is to process gac juice mixed passion fruit juice by microwave. ... -
Development hydro generator for Production to make a sale.
(2015-05-21)Research this project invents for design and build the water turbine produce the electricity, by set up the equipment produces the electric current from water energy flows from the nature , which , be new choice for Thailand ... -
Effect of process on qualities and consumer acceptance of crispy pineapple
(2015-05-21)The aim of this research was to develop the crispy pineapple formula (pineapple salt all purpose flour and glycerin) by using mixture design. Ingredients factor were all purpose flour (10-15% of pineapple) and glycerin ... -
Determination of metals in some thai tradition medicines using inductively coupled plasma–optical emission spectrometry (ICP-OES)
(2015-05-21)This research work aims to analyse of metals in thai tradition medicines using Inductively Coupled Plasma–Optical Emission Spectrometry (ICP-OES). The sample groups were divided into four catagories which were Snuff , ... -
The reduction of organic compounds by using the biological reaction substance of the effluents from palm oil mill to produce singe cell protein
(2015-05-21)The objectives of this research were to study the reduction of organic compounds by the biological action substance of the effluents from palm oil mil to produce singe cell protein. The wastewater taken from the third pond ...