Faculty and Institute (คณะและสถาบัน): Recent submissions
Now showing items 2421-2440 of 3484
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Thai dessert product development form palmyra - plum powder
(2015-05-21)A research was aimed to investigate appropriate procedures of cabinet drying of flour made from Toddy palm at 60, 65 and 70 degree Celsius and employed it as an ingredient in 3 Thai traditional desserts - Kanom-Chun, Kanom ... -
Influence of sucrose on the degradation of anthocyanins in makiang jam
(2015-05-21)The aim of this research was to study the influence of sucrose on the degradation of anthocyanins in makiang jam. Makiang flesh was prepared by three different methods. In the first method, makiang flesh was mixed with ... -
Study on the correlation between the degree of milling on quality of rice
(2015-05-21)The objectives of this research were to find the correlation between the milling degree and the milling quality of rice which was the basic data to investigate the milling degree equipment. Chainat 1 and KDML 105 rice ... -
Innovations for the tourism: quick cooking rice
(2015-05-21)The objectives of this research were to develop the quick cooking rice combination with nutrition values check. The shelf life of quick cooking rice in difference packages was also studied. The experiment was set at ... -
The creation of profressional courses for the elderly retires case study in rajamangala university of technology in bangkok and its perimeter
(2015-05-21)This study, a knowledge formation research, had objections to study (1) the basic information about the demand in occupational training by the retired of Rajamangala University of Technology in Bangkok and its vicinity, ... -
Effect of the lycopene fortification from gac fruit (momordica cochinchinensis spreng) on quality of chicken nuggets product
(2015-05-21)The objective of this research was to study the effect of lycopene fortification from gac fruit (Momordica cochinchinensis Spreng) in different levels (1, 1.5, 2 %) compared with standard formula and addition of BHT 100 ... -
Effect of azimuth and pot color on the variation of pot surface and growing media temperature
(2015-05-21)The effect of azimuth and pot color on the variation of pot surface and growing media temperature was studied. Four pot colors that including with black, brown, silver and white color were used. The growing media comprised ... -
Recognition and preparedness of professional skills towards an asean community, case study : undergraduate student of the food service industry program.
(2015-05-21)Thailand has become a member of the Association of South East Asian Nations (ASEAN) which aims to stimulate economic growth, social progress, sociocultural evolution and also cooperation among its members. The main goal ... -
Use luo han guo instead coconut sugar in kgawyaco milk gelatin product
(2015-05-21)“Usage of Luo Han Guo instead Coconut Sugar in Kgawyaco milk Gelatin Product” Objective To determine the usage Kgawyaco milk as coconut milk substitutes of Kgawyaco milk jelly, Amounts of three different levels: 40, 60 ... -
Utilization coconut fiber added in kha nom tong muan
(2015-05-21)The study. Utilization coconut fiber added in Kha Nom Tong Muan. Aims to study the amount of coconut fiber in the production of Kha Nom Tong Muan .The total amount of coconut fiber, production level of 3% as the best ... -
The increasing value of textile waste for household products and souvenirs
(2015-05-21)The objectives of the research were : firstly to increase value of textile waste for household products : one set made from rags and the other from rag’s thread and to make the first model of the household products and ... -
Effects of cryoprotectants on qualities of dorab wolf-herring gel and fish balls
(2015-05-21)The objectives of this study was to evaluate effects of cryoprotectants on Dorab wolf herring gel qualities using sucrose (3 and 6%) with sodium tripolyphosphate (STPP, 0.3%) as cryoprotectants at 0, 3 and 6 freeze-thaw ... -
Method of preparing and drying on physical and chemical croperties of germinated khaohang rice from kdml105
(2015-05-21)These researches were to determine the preparing and drying on physical and chemical properties of germinated khaohang rice from KDML105. Two factors on study were preparing germinated khaohang rice (chill at 5 oC and ... -
The dominant feature of khao wong glutinous rice kalasin province for geographical indications
(2015-05-21)The objective of this research was to study the dominant feature of Khao Wong glutinous rice Kalasin province for geographical indications. The effect of three cultivated areas of glutinous rice variety (RD6) consisting ... -
Biomass potential of 56 accessions of leucaena as animal and biofuel feedstocks
(2015-05-21)Biomass yield between 56 accessions of leucaena were observed at Suwanvajokkasikit Field Crops Research Station Nakhonratchasima province. Randomized block design was used with 3 replications and 56 accessions as treatments. ... -
Yield trial of 8 karen type chilli varieties grown under two cultivated
(2015-05-21)A yield trial of 8 Karen type chilli varieties in 2 cultivated systems was studied under intercropping with corn and monocropping. Row spacing and tree spacing was 0.4 m x 0.8 m. for single-row. In paired-row used row and ... -
Development of the thai dessert recipes and the manufacturing process that is a difficult for conservation
(2015-05-21)Thai desserts have unique appearance and characteristic cause ingredient and processing. Thai desserts processing is very complicate which Thai dessert is decreased to produce and consume. Difficulty Thai desserts ... -
Food products development from waste of copra meal
(2015-05-21)แป้งขนมครกจากกากมะพร้าวกึ่งสำเร็จรูป มีวัตถุประสงค์เพื่อศึกษาการเตรียมแป้งขนมครก จากกากมะพร้าวกึ่งสำเร็จรูป ศึกษาการยอมรับของผู้บริโภค 100 คน และศึกษาอายุการเก็บรักษา ของผลิตภัณฑ์ เริ่มจากการศึกษาคัดเลือกสูตรพื้นฐาน ... -
Resource constrained project scheduling by review relationship option case study orthopaedics building renovate project, ramathibodi hospital
(2015-05-20)Resource leveling schedule is important for construction planning process very much, because quantity of resource such as labors is limited. The optimal solution to allocate enough resource for every activity is main ... -
Android application for control electrical and temperature system in silkworm house
(2015-05-20)Silk was one of economic goods that provided high revenue for agriculturists. Due to changing weather, however, there were some problems and limitations of silkworm breeding. For instance, too hot and humid weather caused ...