Faculty and Institute (คณะและสถาบัน): Recent submissions
Now showing items 861-880 of 3484
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The development of lanna pattern bamboo curl folk craft by decoupage technique of the community ban rong can chai, Sarapee District Chang Mai Province
(2020-08-27)“The Development of Decoupaged Lanna Pattern Bamboo Curl Folk Craft by Ban Rong Don Chai Community in Sarapee, Chiang Mai of Thailand” research project’s objectives are 1) To design Thai Lanna pattern for decorates ... -
Fuzzy multiobjective differential evolution stopping criteria based on performance metrics feedback
(2020-08-20)Differential evolution is one of the most efficient optimization algorithms for solving complication problems including single objective, multiobjective and many-objective optimization. It is a stochastic population-based ... -
Development of curriculum design and analysis with solidworks
(2020-08-20)Short-term training courses are created with a specific purpose to promote increasing skills, knowledge, and experience for people or groups of people that wants to learn about that subject. An important factor is a policy ... -
The representations of masculinities in GM magazine advertisement in Thailand
(2020-08-20)A study of the representation of masculinities in GM magazine advertisement in Thailand is a qualitative research. This study aims to (i) explore the cultural power dynamics that articulate the formulation of Thai ... -
Virtual reality for tourism promoting of koh pha-ngan
(2020-08-20)This quantitative research aimed to promote 360 degree virtual Reality tourism of Ko Pha Ngan, Surat Thani province. The research is presented virtual reality 360 degree with moving the camera 360 degree and still the ... -
Development of learning package with community participation using archaeological site of dusit district to encourage creative learning
(2020-08-20)The purposes of this research were 1) study basic information on the development of learning package with community participation using archaeological site of dusit district to encourage creative learning 2) development ... -
Development of designed clothing from native woven fabrics of phitsanulok
(2020-08-20)The research entitled “Development of Designed Clothing from Native Woven Fabrics of Phitsanulok” aims to 1) investigate the information of Phitsanulok’s native woven fabric patterns, 2) develop designed clothing from ... -
Study approach development of industrial textiles and fashion short course
(2020-08-20)This research uses quantitative research regulations for its purpose of 1) To study the trend, of Potential development and career development in textiles and fashion . 2) The development of short-term courses in textiles ... -
Knowledge base development of native fabrics in northern Thailand using by multimedia for long life learning
(2020-08-17)This research is the development of the knowledge base on local textiles of northern Thailand by using multimedia for lifelong learning. The aim is to study, compile and gather information of local cloths in northern ... -
Development of paper and packaging from rice husk and rice processing wastes for producing for thai art conservation
(2020-08-17)This research is a study on the Development of Paper and Packaging from Rice Husk and Rice Processing Wastes for producing for Thai Art Conservation. This research purpose to develop products and packaging from the rice ... -
Bags development of textiles fiber and fabric from umbrella plant (cyperus involucratus roxb.) with water repellent technology for economic community development in Buriram Province
(2020-08-17)The proposes of this research were to study the development of bag products with textiles, fibers and fabrics from decorative flowing water-resistant coating to promote community economy in Buri Ram Province. With the ... -
The quality development of silk fibers by nanotechnology for the silkworm farmer business groups of Surin Provin
(2020-08-17)This research is to study the quality development of silk fibers by nanotechnology for the Silkworm farmer business groups of Surin Province. The research purposes are to study the efficiency and process of silkworm ... -
Development of funeral flowers made from rice husk
(2020-08-17)Research development of Funeral Flowers made from Rice Husk purpose To make use of the chaff by making mourning flower products and to transfer the knowledge to the target group. The results revealed Uses of rice husk ... -
Study of public relations guidelines and the creation of short-term vocational training courses
(2020-08-17)Public relations media development results Short-term courses in home economics Webpage banner The quality is good (𝑥= 4.47, S.D. = 0.55). The poster has a very good quality and large publicity signs. The quality is at a ... -
Shelf life extension of kanom jeen by using modified atmosphere packaging for increasing the competitiveness for commercial: case study of thapluang company
(2020-08-17)The Research Shelf Life Extension of Kanom Jeen by Using Modified Atmosphere Packaging for Increasing the Competitiveness for Commercial: Case Study of Thap Luang Company. Study the use of modified conditions for extending ... -
Bakery products development from the banana pseudo-stems and waste from dried banana production at ban bang ta chom community enterprise, Sing Buri Province for sustainable commerce
(2020-08-14)Bakery Products Development from the Banana Pseudo-stems and Waste from Dried Banana Production at Ban Bang Ta Chom Community Enterprise, Sing Buri Province for Sustainable Commerce. Research on bakery product development ... -
The potential development of Instant Sauce from cassava products
(2020-08-14)This research has objectives to study about production process of four types of finished sauce product made from cassava, to study about quality of finished sauce product made from cassava, to study about consumer test, ... -
The potential development of processed food from cassava products
(2020-08-14)This research has objectives to study about production process of four types of processed food product to study quality of processed food product supplemented with cassava, to study about consumer test, towards processed ... -
The potential development of Processed food from pineapple
(2020-08-14)This research has objectives to study about production process of four types of processed food product to study quality of processed food from pineapple, Study the survey of consumer behavior of products made from pineapples ... -
The development of filling dessert from Cassava in Bakery products
(2020-08-14)The development of filling dessert from Cassava in bakery products. The bakery products to use in this research are 4 products such as choux cream, bread, puff pastries and Danish pastries. The use of cassava to develop ...