Faculty and Institute (คณะและสถาบัน): Recent submissions
Now showing items 881-900 of 3484
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The potential development the of processed meat products enhancing pineapple pulp left by juicing
(2020-08-14)The potential development the of processed meat products enhancing pineapple pulp left by juicing. Pattawia pineapple pulp used in research. Boil to extract the acid and sugar. The pulp looks like fresh pulp light yellow. ... -
The potential development of chili paste products from pineapple falls size
(2020-08-14)This research is an experimental research. To study the pineapple chili falls size to develop a product ready for consumption adds value to the products. By studying the types of chili chili 3 chili hell catfish. Chili ... -
The innovation potential towards the accounting firm model development of authorized representatives of the Revenue Department
(2020-08-13)The purpose of this research is to study the innovation potential towards the development of accounting firm representatives licensed by the Revenue Department. The sample group used in the research was the owners, ... -
Factors affecting the accounting performance of Quality Accounting Office
(2563-07-16)The purpose of this study is to study the factors that affect the accounting performance of the quality accounting office. The population group is the accountants operating in the 160 quality accounting firms. 115 sample ... -
The government pharmaceutical organization employees’ opinions towards the waste management
(2563-07-15)TThe objective of this independent study was to compare the opinions of The Government Pharmaceutical Organization employees’ towards the waste management within the organization. The participants were classified by personal ... -
Development of Rae – Rai partially substituted rice flour with sunchoke flour
(2020-03-30)The purposes of this research were developing for 1) to study the basic recipe of Rae-rai 2) to study the preparation process of sunchoke flour 3) to study the amount of rice flour substitution with sunchoke flour in Rae-rai ... -
Development of pre-mix instant Chor-Muang flour from Riceberry flour and Leum Pua glutinous rice flour
(2020-03-30)The objective of this study is to inspect the basic formulas of Chor-Muang pre-mix flour using the substitution of rice flour and general glutinous rice flour with riceberry flour and Leum Pua glutinous rice flour, The ... -
Study on the use of stevia to replace some sugar in gub dessert product.
(2020-03-30)The objective of this thesis is to study 1) To study the selection of standard formulas for recipes of Gub Dessert 2) to study the amount of stevia that used to replace some white sugar in the Gub Dessert products 3) to ... -
Factors related to the selection of Japanese restaurant business shabu in Phutthamonthon district Nakhon Pathom province
(2020-03-30)The purposes of this research were : 1) factors personal service selection of Japanese Restaurants Shabu , 2) the service selection Japanese Restaurants Shabu , 3) factors in choosing a Japanese Restaurant Shabu , 4) ... -
Factors related to the decision to buy premium coffee gas stations, consumers in Ayutthaya province
(2020-03-30)The purposes of this research were : 1) studying the personal factors of coffee consumers premium gas station in Ayutthaya province, 2) studying the marketing mix of premium coffee at a gas station in Ayutthaya, 3) the ... -
Factors to select to study in a vocational certificate level of students at Chitralada School (Vocational Programme)
(2020-03-29)The objectives of this study were 1) to study factors of curriculum, staff, school image, career path, and environment of Chitralada School (Vocational Programme), and 2) to compare those factors affecting to study in a ... -
The Development of eggshell clay for home decorative products inspired by stucco of Wat Phra Chetuphon Wimol Mangkhalaram Rajchaworawihan
(2020-03-30)The purposes of this research were : 1) to study the formulation of eggshell clay suitable for development, which is a new material in home decoration products inspired by stucco work, Wat Phra Chetuphon Wimol Mangkhalaram,2) ... -
A study of ancient fabrics for product design of women’s apparel by digital printing techniques
(2020-03-30)This research aimed to (1) study pattern from ancient fabrics (2) to study design of women’s apparel by digital printing techniques and (3) study the satisfaction women’s apparel in 3 designs consisting of printed fabric ... -
The Development of Thai Song Dum fabric pattern by computerized embroidery machine for living room products
(2020-03-30)The objectives of the Development of Thai Song Dum Fabric Pattern by Computerized Embroidery Machine for Living Room Products are as follows 1) to develop Thai Song Dum fabric pattern with computer machine for living room ... -
Personal factors relating to decision making of self-employed in Home Economics of students in Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon
(2020-03-30)The purposes of this research were: 1) to study personal factors, knowledge of selfemployed in Home Economics and reasons for decision making of self-employed in Home Economics 2 ) to study the relationship between ... -
Product development of frozen Kanomchan from colored rice flour
(2020-03-29)The objective of this research was to compare the quality of Kanomchan which replace rice flour with Homnil rice flour, Riceberry rice flour, and Sangyod rice flour and to study the quantity of modified starches used in ... -
Product development of Macarons from Sacha inchi
(2020-03-29)The purposes of this research were to study the base recipe of Macaron, to study the type and amount of Sacha inchi nuts instead of using almond powder in the base formula of Macaron, to study the filling taste, nutrition ... -
Development a mastery training macrame project the hanging tree course for students with learning disabilities a case study of saowabha vocational college in Bangkok
(2020-03-29)The purpose of this thesis were: 1) to develop skills practice sets with a Macramé plant hanger for students with learning disabilities. 2) to examine the effect of using a Macramé skills practice Kits to make the Macramé ... -
The Design of lady casual wear in minimal style from resak died cotton cloth
(2020-03-29)The purposes of the study “The Design of Lady Casual wear in Minimal Style from Resak died cotton cloth” were 1) to study design of Lady Casual wear in Minimal Style from Resak died cotton cloth. 2) to study consumer ... -
Guidelines for the development of entrepreneurial business fresh flowers in Pak Khlong Talat Market, Phra Nakhon District, Bangkok metropolitan area
(2020-03-29)The purposes of this research were : 1) study in business fresh flowers entrepreneurial community in Pak Khlong Talat Market, Phra Nakhon district, Bangkok metropolitan area , 2) study the problems in the business of fresh ...